I make my on bread daily and to save me time each morning i make up my own bread mix ahead of time.
My bread mix is then stored in zip bags which i re-use for next time.
I have put a lot of trial and error into my bread mix and have now got to the point that i am happy to share it with you.
This is what i put into the mix.
4 Cups of cheap plain flour, i use 1 cup of wholemeal flour and 3 cups of white. You can use any plain flour you choose.
1 teasp of sugar
1 1/2 teasp of salt.
1 teasp of bread improver, available at the supermarket near the flour and yeast.
put these dry ingredients into the bag and store in the pantry
To make the bread mix up.
Put all dry ingredients into the bread machine and add:
1 tbsp of oil
2 teasp of dry yeast
1 3/4 cups of water at room temp.
During the mixing process just check that the ingredients have combined and that the dough is not to dry. It should have formed a nice looking ball that is not to sticky to the touch, If you find it a bit dry add a little more water, if its to sticky add a little more flour. Be sure to add these extras while the mixing process is still going.
Start your machine on either the dough setting to the full settings to make the loaf in the machine from start to finish.
I only make the dough in the bread machine so i can shape it my self into loaves or rolls. If you using the machine for dough the process will take aprox 1.5 hours, after the cycle has finished remove the dough and make loaves etc.
Let it rise again in a warm place until it doubles in size and bake in a moderate oven until golden brown.